One of the culinary conundrums facing connoisseurs of hot-foods-in-a-bowl is the question: what’s the difference between soup and chili? Rather than debate the differences, we choose to embrace both, with our White Bean Chicken Chili Soup. Its chicken-soup base boasts a rich, brothy flavor and creamy character. Seasonings like garlic, chili powder, cilantro, cumin, oregano, cayenne, and lime juice add some southwestern style. Oh, and did we mention it’s chock-full of white beans, corn, poblano peppers, and organic chicken breast—just like a chunky chili? When you’re craving soup, you’ll want to heat up a bowl for a belly-warming lunch on a nippy, fall day. It’ll only take 3-4 minutes in the microwave or 5-7 minutes on the stove top. If it’s chili you’re after, our White Bean Chicken Chili Soup can also accommodate. Spoon it over baked potatoes or scoop it up with our Organic Corn Chip Dippers. You’ll also find it’s easily enhanced by common chili toppings, such as fresh cilantro or sour cream.