Showcasing authentic Memphis pit barbecue at its down-home best, these finger-licking baby back ribs are hand-rubbed with a signature seasoning blend and slow-smoked over glowing hickory embers until they're tender, juicy and falling off the bone. Then they're basted with a sweet-and-smoky mild barbecue sauce with just the right amount of zing. Ready to heat and serve, the fully cooked ribs come from a legendary family-owned barbecue joint in Memphis, where pitmasters have been serving up award-winning classics for over a quarter of a century.

• 4 lb. total (two 2-lb. slabs).
• Serves 8–12.
• Shipped frozen.