Flavor Profile

• Earthy, bright, citrusy and spicy with notes of cacao, lemon and tropical heat

Why We Love It

• Featuring a distinctively dark skin, these peppercorns ripen on the vine longer than most. They're hand picked and dried in the sun, which results in a bright, fruity spiciness with tropical heat. Grind the peppercorns onto all your favorite dishes. You can also sauté them with butter, Parmesan and pecorino cheese to make Cacio e Pepe – or cook them with butter, shallots and cream to create an au poivre sauce.
• Burlap & Barrel sources its spices directly from farmer cooperatives and small farms.

Net Weight

• 1.8 oz./51g
• Made in USA using American and imported ingredients.