Cook fish fillets, pork chops and vegetables on our cedar planks to infuse the food with a lightly smoky flavor while keeping it moist. The technique originated with Native Americans, who roasted fresh-caught salmon on cedar logs over burning coals. Sold in a set of four, our reusable wooden slabs help you create delicious meals on the grill or in the oven.

• Set includes four planks and one stainless-steel holder with ergonomically designed handles.
• Planks made of natural, untreated western red cedar.
• Certified food-safe and certified sustainable.
• Use for both cooking and serving.
• Ideal for cooking salmon, as well as other types of fish, shellfish and meat.
• Plank can be reused 2–3 times if thoroughly brushed clean with water after each use.