Flavor Profile

• Bright, umami, savory

Why We Love It

• Different than traditional cumin, this variety is hand picked by foragers in the Hindu Kush mountains of Afghanistan. It's renowned in the area for its savory, slightly sweet and bright umami flavor. Toast the whole seeds in oil to create a stir-fry, soup or curry starter, or use them to make a curry powder or garam masala.
• Burlap & Barrel sources its spices directly from farmer cooperatives and small farms.

Net Weight

• 1.5 oz./42.5g