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Williams Sonoma Garlic Rosemary Brine
Williams-Sonoma
Williams Sonoma Garlic Rosemary Brine
Current price: $41.90
![Williams Sonoma Garlic Rosemary Brine](https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202431/0588/img1xl.jpg)
![Williams Sonoma Garlic Rosemary Brine](https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202431/0588/img1xl.jpg)
Williams-Sonoma
Williams Sonoma Garlic Rosemary Brine
Current price: $41.90
Size: Set of 2
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
For moist, succulent turkey, professional chefs and home cooks alike brine the bird overnight before it cooks. This traditional technique draws moisture and flavor into the meat to help keep it tender and juicy without giving it a salty taste. Our brine features California garlic, Mediterranean rosemary, Pacific sea salt, Dalmatian sage, fennel, black pepper from India and pink peppercorns.
- Suitable for poultry or pork.
- 1 lb. 8 oz. (brines up to 20 lb. poultry or meat).
- A Williams Sonoma exclusive.