Flavor Profile

• Italian herbs, Parmesan and garlic, lemon, artichoke and asiago

Why We Love It

• Surprise your favorite food lover with our party-perfect gift set. Each condiment combines California's best Arbequina extra-virgin olive oil with a custom blend of savory seasonings. Drizzle the oils over roasted vegetables, toss them with pasta or sprinkle on pizza, risotto and salad. They also make great dipping oils for seasonal veggies and baguette slices.
• VSOP Balsamic & Herbes de Provence: Extra-virgin olive oil blended with tangy-sweet VSOP 25-year aged balsamic vinegar, fennel, thyme, basil, rosemary and tarragon. (3.38 oz./100ml)
• Lemon Artichoke Asiago: Extra-virgin olive oil with tangy preserved lemons, artichokes and Asiago cheese to create a delicious flavor that's perfect for dipping bread. (3.38 oz./100ml)
• Toasted Parmesan Garlic: Extra-virgin olive oil takes on rich flavors with toasted garlic, nutty Parmigiano Reggiano cheese, aromatic thyme and oregano. (3.38 oz./100ml)
• A Williams Sonoma exclusive.

Net Weight

• 10.14 oz./300ml total (three 3.38 oz./100ml bottles).
• Made in USA using American and imported ingredients.