To make bread with a tender interior and crisp crust, score the surface of the proofed dough just before you bake it. This allows moisture and gases to release so the loaf can expand without cracking. The perfect tool for the job, our French-style lame has a tapered olivewood handle.

• French-style lame is crafted of stainless steel with solid olivewood handle.
• Scores dough before baking so moisture and gases can escape, producing bread with tender interior and crisp crust.
• Tool also lets you create signature design in crust.
• Comes with razor blade and leather blade cover.