Flavor Profile

• Red chiles and cayenne with brown sugar, molasses and hickory smoke

Why We Love It

• Get your kicks with our spiced-up BBQ sauce, which gets its heat from crushed red chile peppers, cayenne and black pepper. Our all-American recipe features the tang of apple cider vinegar and ripe tomatoes, a splash of sweetness from rich molasses and brown sugar, and the savory flavor of hickory smoke. A versatile classic, the sauce is great on everything from grilled pork, beef and chicken to burgers, vegetables and fried chicken.

Net Weight

• 16 fl. oz. (15 servings).