The salty crunch of pretzels gives our peppermint bark a whole new taste sensation. To make them, chocolatiers bake batches of lightly salted mini pretzels in classic holiday shapes, then hand-dunk them in peppermint-infused dark chocolate or creamy white chocolate. A sprinkling of crushed peppermint candy adds a cool bite.

• 6 oz. dark chocolate pretzels and 6 oz. white chocolate pretzels (12 oz. total).
• Packaged in a decorative tin.