Crafted of stainless steel with an aluminum alloy core, our French skillets come in handy for a wide variety of cooking tasks, whether on the stovetop or in the oven. The low, angled sides offer easier access to the large cooking area, and facilitate tossing ingredients or turning steaks, eggs or delicate fish fillets with a spatula. A quick-heating aluminum core offers exceptional temperature control and the nonreactive stainless-steel interior excels at caramelizing and searing.

• Set includes 10" and 12" skillets.
• Three-ply construction combines a polished magnetic stainless-steel exterior, a fast-heating aluminum alloy core and a nonreactive 18/10 stainless-steel interior.
• Shallow, flared sides make it easier to toss or turn ingredients.
• Large surface area for better browning and caramelizing.
• Ergonomic stay-cool handle provides a comfortable grip.
• Oven and dishwasher safe.
• Designed and developed by Williams Sonoma, and exclusively ours.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.