Discover the recipes our Test Kitchen chefs rely on when cooking for their family and friends. Featuring step-by-step instructions, this essential resource contains 137 crowd-pleasing recipes for every course and occasion – from seasonal specialties to signature cocktails.

• Contains 137 home recipes, including family favorites from the Williams Sonoma Test Kitchen chefs.
• Recipe highlights include Belle's Pan-Seared Ribeye Steaks with Rosemary and Garlic, Devon's Puffed Quinoa Chocolate Crunch Bark, and Cacio e Pepe Scones.
• Hardcover, 224 pages.