Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies. It also gives ravioli and pocket pies a precise edge with a ruffled flourish. The razor-sharp stainless-steel rotary blade slices smoothly through thick or thin dough. The walnut handle provides a firm, comfortable grip.

• Stainless-steel rotary blade cuts quickly and neatly through sweet or savory dough.
• Blade has fluted design that imprints dough with decorative edge.
• Richly grained walnut handle.
• Made with FSC®-certified wood. Your purchase helps support healthy forests and ecosystems worldwide.