Pastry chefs rely on offset spatulas to spread filling, smooth batter, and lift and transfer baked goods. Featuring an angled design and rounded tip that provide great reach with exceptional control, our spatula is precision-crafted of durable stainless steel and fitted with a walnut handle for a firm, comfortable grip.

• Flexible, angled stainless-steel blade provides great leverage and control.
• Rounded blade tip facilitates uniform spreading and smoothing.
• Richly grained walnut handle.
• Made with FSC®-certified wood from responsibly managed forests.