When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It's prepared with Willie Bird free-range turkey raised in Northern California on the tastiest, healthiest natural grains. The boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to perfection. The mild, moist meat has a spectacular smoky flavor. Just thaw, reheat in the oven, cut into slices and serve hot or cold.

• 3 lb. 8 oz.–4 lb. (serves 10–12.)
• Shipped chilled; keeps for up to 4 weeks refrigerated.
• Please note: Once an order has been placed, no updates can be made to the shipping address.