These handmade potato chips offer the sophistication of a cheese pairing yet require no refrigeration. Each flavor is crafted to pair with a specific wine, from light whites to full-bodied reds. Produced in small batches in Southern California, the savory snacks are made from locally grown potatoes and premium cheese sourced mostly from Wisconsin dairy farms. The potatoes are lattice cut into slices much thicker than the average chip for a satisfying crunch. This collection includes three popular flavors. Each variety arrives in a portable tube and makes a great hostess gift. 

Smoked Gouda: Features strong, smoky flavor and a sweet saltiness that pair well with Cabernet Sauvignon and most kinds of red wine. These chips are also delicious with Pinot Grigio, Metodo Classico, Cava, Sekt, Espumante and rosé. (3.25 oz.)

Manchego: Features a rich, sheep's-milk taste with hints of wild strawberries and watermelon, plus citrus and floral notes. These chips pair perfectly with rosé, sparkling white wine and full-bodied reds such as Tempranillo. (3.25 oz.)

Asiago: Features intensely sharp flavor that pairs well with Pinot Grigio, Sauvignon Blanc, and fruity reds such as Zinfandel and Sangiovese. (3.25 oz.)

• Set of three includes one of each.
• 9.75 oz. total.
• Products of USA.