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Wüsthof Classic Boning Knife, 5 1/2"
Williams-Sonoma
Wüsthof Classic Boning Knife, 5 1/2"
Current price: $115.00
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Williams-Sonoma
Wüsthof Classic Boning Knife, 5 1/2"
Current price: $115.00
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity.
- Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
- Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons.
- Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
- Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
- Full tang is triple riveted to the handle for exceptional durability and control.
- Polypropylene handle is contoured for a comfortable grip.