“Thin-skinned” isn’t generally seen as a sought-after quality—unless you’re talking about Yellow Squash. This veggie is currently at peak-season perfection, so why not take advantage of its abundance and add it to your shopping list? Its aforementioned thin skin makes Yellow Squash ideal for slicing into ribbons and tossing with lemon juice, halved cherry tomatoes, and a few spoonfuls of TJ’s Basil Pesto Sauce, and its tender flesh holds up nicely when sliced into planks, drizzled with olive oil, and charred on the grill.