Zwilling's Z15 Serration is named to reflect the 15 versions it took to produce the pinnacle of easy, gentle cutting. This uniquely serrated edge glides effortlessly through the toughest bread crusts with minimal crumbs and tearing. The 9" blade is an ideal match for large, wide loaves and thick layer cakes.

• Z15 scalloped serration cuts through hard crusts without crushing soft interior.
• Blade is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
• Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
• Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness.
• A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety.
• Made in Germany by Zwilling J.A. Henckels, founded in 1731.