Professional chefs rely on this powerful, well-balanced cleaver for tasks like breaking down larger cuts of meat or chopping vegetables. Its finely honed blade cuts cleanly and easily through everything from bone and tendons to tough rinds. Designed by architect Matteo Thun, the cleaver has an arched bolster that promotes an ideal thumb grip for the ultimate precision, comfort and safety.

• 6" blade is precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible.
• Precise lasers ensure blade edge is at the optimal cutting angle for maximum sharpness.
• Arched bolster perfectly supports your thumb—and allows the full length of the edge to be sharpened, from tip to end.
• Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade.
• Made in Germany by Zwilling J.A. Henckels, founded in 1731.